Best Biscoff Banana Pudding Caramel (Print Version)
Silky vanilla pudding, bananas, and Biscoff cookies layered with caramel for a rich, irresistible treat.
# Ingredients:
→ Creamy Pudding Layer
01 -
2 cups cold whole milk
02 -
1 package (3.4 oz) instant vanilla pudding mix
03 -
1 cup heavy whipping cream, cold
04 -
3 tablespoons powdered sugar
05 -
1 teaspoon vanilla extract
→ Layers
06 -
4 to 5 ripe bananas, sliced
07 -
1 package (8.8 oz) Biscoff cookies
08 -
1/2 cup smooth Biscoff spread, slightly warmed
→ Caramel Sauce
09 -
3/4 cup caramel sauce
→ Optional Toppings
10 -
Crushed Biscoff cookies
11 -
Extra caramel sauce
12 -
Banana slices
13 -
Whipped cream
# Steps:
01 -
In a large mixing bowl, combine cold whole milk and instant vanilla pudding mix. Whisk for about 2 minutes until the mixture thickens, then let it rest for 3 to 5 minutes to set.
02 -
Place cold heavy whipping cream, powdered sugar, and vanilla extract into a separate bowl. Using a hand mixer or stand mixer, whip on medium-high speed until stiff peaks form. Ensure the cream remains smooth and fluffy without overmixing.
03 -
Gently fold the whipped cream into the set vanilla pudding using a spatula, maintaining a light and airy consistency.
04 -
Slice bananas into 1/4-inch rounds and break Biscoff cookies into large pieces, leaving some whole if desired.
05 -
Select a large glass trifle dish, a 9x13 inch baking dish, or individual serving cups. Spread a thin layer of pudding mixture at the bottom, then add a layer of Biscoff cookies, followed by an even layer of banana slices, then drizzle caramel sauce and spoon small dollops of warmed Biscoff spread. Repeat layers until ingredients are used, finishing with a final thick pudding layer.
06 -
Sprinkle crushed Biscoff cookies and drizzle with extra caramel sauce. Optionally, add whole Biscoff cookies and fresh banana slices for garnish. Top with whipped cream if desired.
07 -
Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set and flavors to meld.
# Notes:
01 -
Ensure bananas are prepared just before layering to prevent browning. Chilling overnight produces optimal texture as the cookies soften and absorb flavors.