Homemade Big Mac Wraps (Print Version)
# Ingredients:
→ For the Beef
01 -
1 pound lean ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Worcestershire sauce
→ For the Big Mac Sauce
06 -
1/2 cup mayo
07 -
2 Tablespoons grated onion
08 -
2 Tablespoons ketchup
09 -
1 Tablespoon pickle relish
10 -
2 teaspoons yellow mustard
11 -
1 teaspoon white vinegar
12 -
1/4 teaspoon paprika
→ For the Wraps
13 -
4 6-inch flour tortillas
14 -
2 cups shredded lettuce
15 -
1/2 cup shredded cheddar cheese
16 -
1/4 cup sliced onions
17 -
1/4 cup chopped pickles
18 -
1/4 cup diced tomatoes
# Instructions:
01 -
Mix mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika in a bowl until smooth. Cover and pop it in the fridge until you're ready to use it.
02 -
Brown the ground beef in a large skillet over medium-high heat, breaking it into small pieces as it cooks. Once it's done, drain off any extra grease.
03 -
Sprinkle the salt, pepper, garlic powder, and Worcestershire sauce over the beef and give it a good stir to mix everything together.
04 -
Lay out your tortillas and load them up with lettuce, cheese, onions, pickles, tomatoes, and a quarter of the beef mixture each. Drizzle with the homemade Big Mac sauce.
05 -
Fold up the tortillas like burritos. If they're feeling a bit loose, secure them with toothpicks. Enjoy while they're hot!
# Notes:
01 -
These wraps pack all the flavor of a Big Mac but are easier to make at home. They're perfect for a quick weeknight dinner.
02 -
For a shortcut, you can use store-bought thousand island dressing instead of making the Big Mac sauce.
03 -
Try ground turkey or chicken for a healthier version.
04 -
Leftover wraps keep in the fridge for up to 3 days, but they're best fresh.
05 -
The sauce can be stored in the fridge for up to 10 days in an airtight container.