Best Mother’s Crack Cake (Print Version)
Moist yellow cake with a sweet cinnamon crunch and optional buttery glaze for an indulgent treat.
# Ingredients:
→ Cake
01 -
1 box yellow cake mix (Duncan Hines recommended, 15.25 oz)
02 -
0.25 cup packed light brown sugar
03 -
0.25 cup granulated white sugar
04 -
1 box instant vanilla pudding mix (3.4 oz)
05 -
2 teaspoons ground cinnamon
06 -
4 large eggs
07 -
0.75 cup water
08 -
0.75 cup neutral vegetable oil
→ Optional Glaze
09 -
0.25 cup unsalted butter, melted
10 -
0.5 cup granulated white sugar
11 -
0.25 cup water
# Steps:
01 -
Preheat oven to 350°F (175°C). Generously grease and flour a bundt pan to ensure easy release.
02 -
In a large bowl, whisk together yellow cake mix, brown sugar, white sugar, instant vanilla pudding mix, and cinnamon until evenly blended.
03 -
Add eggs, water, and vegetable oil to the bowl. Beat on medium speed until the batter is smooth and fully combined.
04 -
Pour batter evenly into the prepared bundt pan, smoothing the top with a spatula if necessary.
05 -
Place bundt pan in preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
06 -
Allow cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack and let cool completely.
07 -
For an indulgent finish, combine melted butter, sugar, and water in a small saucepan. Bring to a gentle boil, stirring continuously until the sugar dissolves. Pour the warm glaze evenly over the cooled cake.
08 -
Slice and serve as desired.
# Notes:
01 -
Ensure the cake is completely cool before glazing for best results.