Fresh Beet and Cucumber Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups pickled beets
02 -
1 medium cucumber
03 -
4 oz feta cheese
04 -
1/4 cup fresh dill
→ Lemon Dijon Vinaigrette
05 -
2 tablespoons lemon juice
06 -
2 tablespoons olive oil
07 -
1 tablespoon honey
08 -
1 teaspoon dijon mustard
09 -
Salt and pepper to taste
# Instructions:
01 -
In a large bowl add the pickled beets, baby cucumbers, feta cheese, and fresh dill. Stir until well combined.
02 -
In a separate small bowl whisk together all the ingredients for the lemon dijon dressing
03 -
Pour the dressing over the beets and cucumber and stir until the beets and cucumber are covered.
04 -
Place plastic wrap over the bowl and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to come together.
# Notes:
01 -
This refreshing salad combines crisp cucumbers with vibrant pickled beets, creating a perfect harmony of flavors. The zesty lemon dijon and honey dressing adds a delightful tang.