Taco Bell Beefy Melt Burrito (Print Version)
Melted cheddar and beef with rice, creamy queso, and crisp veggies in a toasted flour tortilla.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1/3 cup water
04 -
1 cup cooked rice
→ Fillings
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup nacho cheese sauce or queso
07 -
1/2 cup sour cream
08 -
1/2 cup shredded lettuce
09 -
1/3 cup diced tomatoes
10 -
1/4 cup diced red onions
→ Wrap
11 -
4 large flour tortillas
# Steps:
01 -
In a skillet over medium heat, cook ground beef, breaking it up as it cooks, until browned and fully cooked. Drain excess grease.
02 -
Add taco seasoning and water to the beef. Stir to combine and simmer for 5 minutes, allowing flavors to develop and mixture to thicken.
03 -
Warm flour tortillas in a dry skillet or microwave until soft and flexible.
04 -
Lay each tortilla flat and evenly layer with cooked rice, seasoned beef, cheddar cheese, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and diced red onions.
05 -
Fold each tortilla tightly around the fillings. Place burritos seam-side down in a dry skillet and toast over medium heat until golden and cheese has melted.
06 -
Serve hot, accompanied by extra sour cream or salsa if desired.
# Notes:
01 -
Ensure tortillas are warm and pliable before filling to prevent tearing during assembly.