Beef Meximelt Cheesy Taco (Print Version)
Melty cheese, seasoned beef, and pico de gallo folded in crisp tortillas for bold, satisfying taste.
# Ingredients:
→ Main Components
01 -
1 pound lean ground beef
02 -
1 packet taco seasoning mix
03 -
4 flour tortillas
04 -
1 cup shredded Mexican cheese blend
05 -
1/2 cup pico de gallo
06 -
2 tablespoons vegetable oil
07 -
2/3 cup water
# Steps:
01 -
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until beef is thoroughly browned. Drain off any rendered fat.
02 -
Stir in taco seasoning and water. Reduce heat to medium and simmer for 4 to 5 minutes, stirring occasionally, until the sauce thickens and coats the meat.
03 -
Brush a skillet or griddle with vegetable oil and preheat over medium heat.
04 -
Lay a flour tortilla flat. On one half of the tortilla, spoon a portion of the seasoned beef. Sprinkle with shredded Mexican cheese blend and top with pico de gallo.
05 -
Fold the tortilla over the filling to create a half-moon shape. Place onto the preheated skillet.
06 -
Cook for 2 to 3 minutes per side, pressing gently, until the tortillas are golden brown and cheese is fully melted.
07 -
Transfer tacos to a clean plate. Allow to rest briefly before serving to preserve structure.
# Notes:
01 -
Warm tortillas prior to filling for easier folding and reduced risk of tearing.