BBQ Chicken Quesadilla Melt (Print Version)
Shredded chicken with BBQ sauce and cheddar folded into tortillas for a flavorful, melty meal.
# Ingredients:
→ Main Components
01 -
2 cups shredded cooked chicken
02 -
1 1/2 cups barbecue sauce
03 -
6 flour tortillas, 8-inch diameter
04 -
2 cups shredded cheddar cheese
# Steps:
01 -
Combine shredded chicken and barbecue sauce in a large bowl until evenly coated.
02 -
Place one tortilla in a clean skillet over low to medium heat.
03 -
Sprinkle cheddar cheese onto half of the tortilla, spoon barbecue chicken mixture over the cheese, then top with additional cheese.
04 -
Fold the tortilla over the filling, press gently, and cook until the bottom turns golden brown. Flip and toast the other side until both are crisp and the cheese is melted.
05 -
Repeat assembling and cooking with remaining tortillas. Serve the quesadillas immediately while warm.
# Notes:
01 -
For a crisper texture, do not overfill the tortillas and avoid high heat which may burn the exterior before the cheese melts.