BBQ Bacon Ranch BLT Sandwich (Print Version)
Crispy bacon, BBQ glaze, cheddar, ranch, tomato, and lettuce create a deliciously classic sandwich.
# Ingredients:
→ Main Components
01 -
6 slices thick-cut bacon
02 -
2 sandwich buns, split and toasted
→ Sauces and Dressings
03 -
2 tablespoons barbecue sauce
04 -
2 tablespoons ranch dressing
→ Dairy and Cheese
05 -
4 slices cheddar cheese
→ Vegetables
06 -
4 slices fresh tomato
07 -
1 cup shredded lettuce
# Steps:
01 -
Arrange bacon slices in a skillet over medium heat and cook for 6 to 8 minutes, turning occasionally, until nearly crisp.
02 -
Brush both sides of the cooked bacon with barbecue sauce. Continue cooking for 1 to 2 minutes, flipping once, until the bacon is glossy and lightly caramelized. Transfer to a plate lined with paper towels.
03 -
Place sandwich buns, cut side down, in a skillet with a small amount of butter or under a broiler. Toast until the insides are golden and lightly crisped.
04 -
Lay one slice of cheddar cheese on the bottom half of each bun and broil for 1 to 2 minutes, just until cheese is melted and bubbling.
05 -
On the bottom bun, layer melted cheese, three strips of BBQ bacon, two tomato slices, and a generous portion of shredded lettuce. Drizzle ranch dressing over the vegetables.
06 -
Cover with the top bun. Serve immediately, offering additional ranch or barbecue sauce on the side for dipping if desired.
# Notes:
01 -
For extra crispness, allow the bacon to drain thoroughly after glazing before assembling the sandwich.