Bang Bang Shrimp Pasta (Print Version)
Creamy shrimp tossed with spicy sweet chili sauce and pasta. Bright flavors, quick and satisfying meal.
# Ingredients:
→ Pasta
01 -
225 grams spaghetti or linguine
→ Sauce
02 -
180 millilitres mayonnaise
03 -
80 millilitres sweet chili sauce
04 -
2 limes, juiced
05 -
30 millilitres sriracha
→ Shrimp Preparation
06 -
340 grams medium shrimp, deveined and peeled
07 -
2 garlic cloves, finely minced
08 -
1 teaspoon paprika
09 -
1 teaspoon salt
10 -
1 teaspoon onion powder
→ Cooking Oil
11 -
15 millilitres vegetable oil or olive oil
→ Garnish
12 -
15 millilitres parsley, chopped
# Instructions:
01 -
Bring a large stock pot of water to a boil and salt generously. Cook spaghetti or linguine until al dente, following package instructions. Drain and set aside.
02 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, lime juice, and sriracha until smooth. Reserve for later use.
03 -
In a large bowl, combine shrimp with minced garlic, paprika, salt, and onion powder. Toss until shrimp are evenly coated.
04 -
Heat oil in a large skillet over medium heat. Arrange shrimp in a single layer. Cook 2–3 minutes per side until nearly opaque.
05 -
Pour the prepared sauce into the skillet with the shrimp. Stir and simmer for 5 minutes until the sauce thickens and shrimp are fully cooked.
06 -
Toss the drained pasta with the shrimp and sauce mixture. Plate and garnish with chopped parsley as desired.
# Notes:
01 -
For more intense flavour, marinate the shrimp for up to 15 minutes before cooking.