Heavenly Banana Walnut Cream Cake (Print Version)
Moist cake layers filled with bananas, walnuts, and creamy custard. Delightfully rich and nutty treat.
# Ingredients:
→ Cake Base
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
1/2 cup unsalted butter, softened
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1/2 cup sour cream
09 -
3 ripe bananas, mashed
10 -
1/2 cup chopped walnuts
11 -
1/2 cup white chocolate chips
→ Creamy Layer and Garnish
12 -
2 cups creamy custard
13 -
1 banana, sliced
14 -
1/4 cup whole or halved walnuts
# Steps:
01 -
Preheat oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
02 -
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 -
In a large bowl, cream unsalted butter and granulated sugar until the mixture is light and fluffy.
04 -
Beat in eggs one at a time, then blend in the vanilla extract.
05 -
Mix in sour cream and mashed bananas until fully incorporated.
06 -
Gradually add dry ingredients to the wet mixture, mixing just until combined.
07 -
Gently fold in chopped walnuts and white chocolate chips.
08 -
Evenly divide batter between prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
09 -
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
10 -
Once cooled, spread half of the creamy custard on top of one cake layer.
11 -
Position second cake layer over the first and cover evenly with remaining custard.
12 -
Arrange banana slices and walnuts over the top. Serve immediately or refrigerate until ready to serve.
# Notes:
01 -
Fully cool the cakes before assembling to prevent the creamy custard from melting.