Banana Split Fluff Salad (Print Version)
Fluffy dessert salad with bananas, pineapple, strawberries, marshmallows, and cherries in creamy dressing.
# Ingredients:
→ Main Components
01 -
1 box (3.4 oz) instant vanilla pudding mix
02 -
1 can (20 oz) crushed pineapple, undrained
03 -
1 container (8 oz) whipped topping, thawed
04 -
1.5 cups mini marshmallows
05 -
2 ripe bananas, sliced
06 -
1 cup chopped fresh strawberries
07 -
0.5 cup chopped maraschino cherries, plus extra for garnish
08 -
0.5 cup chopped walnuts or pecans, optional
09 -
Chocolate syrup, for drizzling, optional
# Steps:
01 -
In a large mixing bowl, mix together the instant vanilla pudding mix and crushed pineapple with its juice until the mixture is well combined and thickened.
02 -
Gently fold in the thawed whipped topping until smooth and fully blended.
03 -
Add the mini marshmallows, banana slices, chopped strawberries, maraschino cherries, and nuts if using. Stir gently to combine all ingredients without breaking up the fruit.
04 -
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and marshmallows to soften.
05 -
Just before serving, top with extra maraschino cherries, drizzle with chocolate syrup, and sprinkle additional nuts if desired.
# Notes:
01 -
To maintain the bananas' freshness and prevent browning, add slices just before serving.
02 -
Feel free to substitute other fruits such as blueberries or grapes for added flavor variety.