Banana Pudding Rice Krispies (Print Version)
Layered bars combine banana pudding, Rice Krispies, and whipped cream for a sweet delight.
# Ingredients:
→ Base Layer
01 -
3 tablespoons unsalted butter
02 -
10 ounces mini marshmallows
03 -
6 cups Rice Krispies cereal
→ Banana Cream Layer
04 -
1 package instant banana pudding mix
05 -
2 cups cold whole milk
06 -
2 ripe bananas, thinly sliced
07 -
1 cup whipped cream
08 -
Honey, for drizzling
# Instructions:
01 -
Melt butter in a large saucepan over low heat, then add mini marshmallows and stir until fully melted and smooth. Remove from heat.
02 -
Add Rice Krispies cereal to the melted marshmallow and mix until cereal is thoroughly coated.
03 -
Transfer cereal mixture to a greased 9x13-inch baking pan. Use a buttered spatula or wax paper to press evenly. Allow to cool completely at room temperature.
04 -
In a medium mixing bowl, whisk together instant banana pudding mix and cold milk until thickened and smooth.
05 -
Evenly spread prepared banana pudding over the cooled Rice Krispies layer in the pan.
06 -
Arrange sliced ripe bananas evenly across the banana pudding layer.
07 -
Spread whipped cream smoothly over the layer of bananas.
08 -
Drizzle honey generously over the surface before serving.
# Notes:
01 -
Press the cereal layer firmly and evenly to ensure the base holds its shape when slicing.
02 -
For best texture, assemble close to serving time to prevent the cereal from becoming soggy.