Banana Donut Holes (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 ripe banana
02 -
¾ cup self-rising flour (95 grams)
03 -
1 tablespoon avocado oil or coconut oil, plus extra for brushing
→ Coating
04 -
Cinnamon sugar (granulated sugar mixed with cinnamon to taste)
05 -
Non-stick cooking spray (preferably avocado oil)
# Instructions:
01 -
In a bowl, mash the ripe banana completely. Add the self-rising flour and mix with a spatula or fork until combined.
02 -
Once the mixture becomes crumbly, use your hands to work it into a smooth (but slightly sticky inside) dough ball. Mix just until formed and do not overmix.
03 -
Divide the dough into 7 equal portions. Lightly oil your hands and roll each piece into a small ball.
04 -
Spray the air fryer basket with non-stick cooking spray. Arrange the donut holes with space between each to prevent sticking.
05 -
Cook in the air fryer at 177°C (350°F) for 6 minutes until golden brown.
06 -
While still warm, lightly brush each donut hole with oil and roll in cinnamon sugar mixture to coat completely.
07 -
Serve immediately while warm for best texture and flavor.
# Notes:
01 -
These donut holes are best enjoyed fresh from the air fryer while still warm.