Banana Cream Iced Latte (Print Version)
# Ingredients:
→ Banana Cream
01 -
2 frozen bananas
02 -
1¼ cups (300 mL) barista oat milk
03 -
1 cup (111 g) ice cubes
04 -
2 Medjool dates, pits removed
05 -
1½ tsp (7 mL) pure vanilla extract
06 -
¼ tsp ground cinnamon
→ Assembly
07 -
1 cup (111 g) ice cubes
08 -
1 cup (240 mL) brewed espresso
# Instructions:
01 -
Combine frozen bananas, barista oat milk, ice cubes, pitted Medjool dates, vanilla extract, and cinnamon in a blender. Blend until smooth and creamy.
02 -
Divide the ice cubes between serving glasses, then pour the brewed espresso over the ice.
03 -
Pour the banana cream mixture over the espresso. Stir gently to partially combine the layers and serve immediately.
# Notes:
01 -
This drink is best when enjoyed immediately after preparation.