Banana Coconut Chia Pudding (Print Version)

# Ingredients:

01 - 1 cup coconut yoghurt

02 - 2 very ripe bananas

03 - ½ teaspoon vanilla paste or extract

04 - 1 teaspoon maple syrup

05 - 5 tablespoons chia seeds

06 - ½ cup coconut milk

07 - Coconut yoghurt, coconut chips, banana slices for topping

# Instructions:

01 - Mash one of the bananas and set aside the other for topping.

02 - Stir together the mashed banana, coconut yoghurt, vanilla paste or extract, maple syrup, chia seeds, and coconut milk until there are no lumps. Let sit for 5 minutes and stir again.

03 - Cover the mixture and refrigerate overnight.

04 - Serve in 2 glasses. Top with the reserved banana slices, coconut yoghurt, and coconut chips. Optionally, divide the pudding into 3 layers by adding extra yoghurt for a layered effect.

# Notes:

01 - This recipe is a healthy, make-ahead breakfast or snack that is high in protein, fiber, and antioxidants.

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