Banana Bread Chocolate Cookies (Print Version)
Soft cookies combining ripe bananas and chocolate chips for a moist, irresistible bite.
# Ingredients:
→ Wet Ingredients
01 -
3 large ripe bananas, mashed
02 -
1 cup granulated sugar
03 -
1 stick (1/2 cup) unsalted butter, softened
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/4 teaspoon salt
→ Add-ins
09 -
1 cup semisweet chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, beat the softened unsalted butter with granulated sugar until pale and fluffy.
03 -
Add eggs, vanilla extract, and mashed ripe bananas to the butter mixture. Mix until fully combined.
04 -
On low speed, blend in all-purpose flour, baking soda, and salt until just combined.
05 -
Gently stir in the semisweet chocolate chips ensuring even distribution.
06 -
Using a teaspoon, drop spoonfuls of batter onto the prepared baking sheet, spacing each about 2 inches apart.
07 -
Bake for 12 minutes or until the edges are light golden brown.
# Notes:
01 -
The dough will be quite wet; forming dough balls is not necessary.