Irresistible Baked Zucchini Cheese (Print Version)

Zucchini, garlic and cheese bake up perfectly with a golden, crunchy topping for a satisfying savory dish.

# Ingredients:

→ Main Ingredients

01 - 3 medium zucchini, sliced
02 - 2 cloves garlic, minced
03 - 2 tablespoons olive oil
04 - Salt, to taste
05 - Black pepper, to taste

→ Cheese and Topping

06 - 1 cup shredded cheddar cheese
07 - 1/2 cup grated Parmesan cheese
08 - 1 cup plain breadcrumbs

# Steps:

01 - Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.
02 - Combine sliced zucchini, minced garlic, olive oil, salt, and black pepper in a large mixing bowl. Toss until zucchini is evenly coated.
03 - Arrange the seasoned zucchini slices in a single layer in the prepared baking dish.
04 - Sprinkle shredded cheddar and grated Parmesan cheese evenly over the zucchini. Top with a layer of breadcrumbs.
05 - Bake for 25 to 30 minutes, or until the zucchini is tender and the breadcrumb topping is golden brown.
06 - Remove baking dish from oven and let cool for several minutes before serving.

# Notes:

01 - For extra flavor, add fresh herbs such as thyme or basil before baking.

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