Simple Baked Ranch Chicken (Print Version)
Tender chicken breasts with ranch, cheddar, and a creamy topping, baked to golden perfection.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup mayonnaise
05 -
1/2 cup sour cream
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Preheat oven to 375°F and lightly grease a baking dish.
02 -
In a small bowl, stir together mayonnaise, sour cream, and ranch seasoning until fully blended.
03 -
Season chicken breasts evenly with salt and pepper, then arrange them in a single layer in the prepared baking dish.
04 -
Spread the ranch mixture evenly over the surface of each chicken breast.
05 -
Sprinkle shredded cheddar cheese over each coated chicken breast.
06 -
Bake in preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and golden.
07 -
Remove from oven and garnish with freshly chopped parsley before serving.
# Notes:
01 -
For extra crispiness, broil for 2 minutes at the end of baking time until the cheese browns lightly.