Baked Ham Cheese Mozzarella Sticks (Print Version)
Crispy eggrolls filled with melted mozzarella and honey ham for a delicious, savory bite.
# Ingredients:
→ Main Components
01 -
12 egg roll wrappers, 7 inches each
02 -
12 slices honey ham, thinly sliced
03 -
12 mozzarella string cheese sticks
→ For Brushing and Seasoning
04 -
Olive oil, for brushing
05 -
Garlic salt, to taste
# Steps:
01 -
Set the oven to 350°F (175°C) to preheat.
02 -
Line a baking sheet with parchment paper to prevent sticking.
03 -
Lay one egg roll wrapper in a diamond shape. Center a slice of honey ham on the wrapper, then place a mozzarella stick on top of the ham. Fold the sides of the wrapper inward over the cheese, then roll tightly to form a cylinder. Set the roll seam-side down on the prepared baking sheet. Repeat for all pieces.
04 -
Brush each rolled stick lightly with olive oil and evenly sprinkle with garlic salt.
05 -
Place the sticks in the preheated oven and bake for 12 to 15 minutes, or until golden brown. Monitor closely, as baking times may vary.
06 -
Remove the sticks from the oven, turn each one over, and return to bake an additional 4 to 5 minutes, or until both sides are browned.
07 -
Serve the baked mozzarella sticks warm, accompanied by your preferred dipping sauce.
# Notes:
01 -
For best results, roll the wrappers tightly to prevent cheese leakage during baking.