Best Baked Egg Casserole (Print Version)
Eggs, potatoes, bacon, sausage, cheddar—easy oven dish for crowd-pleasing breakfast or brunch.
# Ingredients:
→ Main Ingredients
01 -
1 pound bacon, cooked and chopped
02 -
12 ounces breakfast sausage, uncooked and crumbled
03 -
28 ounces frozen diced potatoes with peppers and onions, thawed
04 -
2 cups shredded cheddar cheese
→ Egg Mixture
05 -
12 large eggs
06 -
1/2 cup whole milk
07 -
1 1/2 teaspoons kosher salt
08 -
1 teaspoon black pepper
09 -
1 teaspoon garlic powder
# Steps:
01 -
Preheat oven to 375°F. Coat a 9×13-inch baking dish with non-stick spray.
02 -
Cook breakfast sausage in a large skillet over medium heat until browned and crumbly. Drain excess fat if necessary.
03 -
Combine thawed potatoes, cooked sausage, chopped bacon, and shredded cheddar cheese in the prepared baking dish. Mix evenly.
04 -
In a large bowl, whisk together eggs, whole milk, kosher salt, black pepper, and garlic powder until smooth.
05 -
Pour egg mixture evenly over the potato, meat, and cheese layer in the baking dish.
06 -
Bake uncovered for 35 to 40 minutes, or until a knife inserted in the center emerges clean and the top is set.
07 -
Let stand for several minutes before slicing and serving.
# Notes:
01 -
For easier slicing, allow the casserole to cool for five minutes after baking to help set the structure.