Baked Cheesy Chicken Peppers (Print Version)
Juicy chicken, tangy peppers, and gooey cheese create an irresistible oven-baked dish perfect for dinner.
# Ingredients:
→ Main Components
01 -
4 medium chicken breasts
02 -
2 teaspoons olive oil
→ Seasonings
03 -
1 teaspoon paprika
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon ground black pepper
→ Toppings
08 -
1 cup pickled pepper rings
09 -
1/2 cup shredded mozzarella cheese
10 -
1/2 cup shredded pepper jack cheese
11 -
Finely chopped parsley, for garnish
# Steps:
01 -
Preheat oven to 400°F (200°C) and lightly grease a 9 x 13 inch baking dish with olive oil or cooking spray.
02 -
Place chicken breasts in the prepared dish. Drizzle with olive oil and season both sides with salt, paprika, black pepper, garlic powder, and Italian seasoning.
03 -
Arrange pickled pepper rings over the chicken. Evenly distribute shredded mozzarella and pepper jack cheese on top.
04 -
Bake uncovered for 20 to 25 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted and golden.
05 -
Remove from oven. Garnish with finely chopped parsley and serve immediately.
# Notes:
01 -
Allow the chicken to rest for a few minutes before serving to retain juiciness.