Baja Sauce for Tacos (Print Version)
# Ingredients:
→ Sauce Base
01 -
120ml mayonnaise
02 -
180ml sour cream
→ Cheese & Flavorings
03 -
80g cotija cheese
04 -
2 tablespoons fresh lime juice
05 -
1 tablespoon honey
06 -
1 tablespoon hot sauce (adjust to taste)
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
½ teaspoon ground cumin
10 -
Salt to taste
# Instructions:
01 -
In a medium bowl, whisk together mayonnaise, sour cream, crumbled cotija cheese, lime juice, honey, hot sauce, garlic powder, onion powder, and cumin until smooth and well combined.
02 -
Adjust seasoning with salt and additional hot sauce according to your heat preference.
03 -
Transfer to a serving bowl, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
# Notes:
01 -
This creamy Baja sauce pairs perfectly with fish tacos, but also works great as a dip for vegetables or a spread for sandwiches.
02 -
For best results, prepare at least 1 hour before serving to allow flavors to develop fully.