Bacon Wrapped Asparagus Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
18 spears asparagus, trimmed
02 -
6 slices bacon, thinly sliced
03 -
2 tablespoons butter, melted
04 -
2 tablespoons balsamic vinegar
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon pepper
# Instructions:
01 -
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
02 -
Divide the asparagus into bundles of three. Wrap a slice of bacon around each bundle then place them on the baking sheet. Brush with the melted butter and sprinkle with salt and pepper.
03 -
Bake the bacon-wrapped asparagus for 20-25 minutes, or until the bacon is crispy.
04 -
Remove the asparagus from the oven and brush with balsamic vinegar.
# Notes:
01 -
To store leftovers, place them in an airtight container and refrigerate for up to 3 days.
02 -
To freeze, cool completely, then transfer to a ziplock bag and store in the freezer for up to 6 months.
03 -
To reheat, use a microwave, air fryer, or preheated oven.