Bacon Ranch Cheese Ball (Print Version)
Creamy bacon, ranch, and cheddar cheese ball. Great for parties and gatherings with your favorite dippers.
# Ingredients:
→ Main Components
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
3 green onions, thinly sliced
04 -
1/3 cup bacon bits or chopped cooked bacon
05 -
2 tablespoons milk
06 -
1 1/2 tablespoons ranch dressing or dip mix
→ Coating
07 -
1/2 cup chopped nuts (optional, for coating)
# Steps:
01 -
Combine softened cream cheese, shredded cheddar cheese, green onions, bacon bits, milk, and ranch dressing mix in a medium bowl. Mix thoroughly until evenly incorporated.
02 -
Transfer mixture onto a sheet of wax or plastic wrap. Shape into a sphere, wrap tightly, and chill in the refrigerator for at least 60 minutes.
03 -
Spread chopped nuts on a large plate. Unwrap and roll the chilled cheese ball in the nuts until fully coated. Present with crackers or raw vegetables for serving.
# Notes:
01 -
For enhanced flavor, prepare the cheese ball up to a day in advance to allow ingredients to meld.