Bacon Mozzarella Sticks (Print Version)
# Ingredients:
01 -
6 Mozzarella Cheese Sticks
02 -
6 slices Bacon
03 -
5 tablespoons Beef Tallow
# Instructions:
01 -
Freeze the mozzarella cheese sticks overnight.
02 -
Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end. Use a toothpick to secure the bacon if needed.
03 -
Melt the beef tallow in a skillet (cast iron recommended). Heat until the tallow is hot.
04 -
Place the bacon-wrapped cheese sticks in the pan. Turn the cheese sticks as each side of the bacon gets crispy.
05 -
Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb the excess grease. Serve immediately.