Bacon Mac Cheese Wrap (Print Version)
Cheesy bacon macaroni and beef filling rolled in warm flour tortillas with lettuce.
# Ingredients:
→ Main Filling
01 -
1 pound ground beef
02 -
4.2 ounces cooked bacon, crumbled
03 -
8 ounces cooked elbow macaroni, drained
04 -
4 ounces shredded cheddar cheese
→ Wrap
05 -
4 large flour tortillas
06 -
Lettuce leaves, as desired
# Steps:
01 -
Heat a large skillet over medium heat. Add ground beef and cook, stirring frequently, until no pink remains and beef is evenly browned, about 8 minutes. Drain excess fat and remove from heat.
02 -
In a mixing bowl, combine the hot beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Gently fold the mixture until ingredients are evenly incorporated and cheese begins to melt.
03 -
Place each tortilla flat on a clean surface. Spoon a generous portion of the filling mixture into the center. Add lettuce leaves if desired. Fold in the sides and roll tightly to secure the filling.
04 -
Cut each wrap in half on the diagonal using a sharp knife and serve immediately while warm.
# Notes:
01 -
Wraps are best enjoyed fresh to ensure cheese remains melty and the tortilla soft. For meal prep, keep filling and tortillas separate until ready to serve.