Bacon Garlic Parmesan Chicken (Print Version)
Chicken breast wrapped in bacon with garlic parmesan seasoning. Savory, tender, and packed with flavor.
# Ingredients:
→ Chicken
01 -
3 large boneless skinless chicken breasts
→ Oil and Seasoning
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt to taste
07 -
Ground black pepper to taste
→ Wrapping
08 -
7 slices thick cut bacon
→ Sauce
09 -
Garlic Parmesan wing sauce as desired
# Steps:
01 -
Preheat the oven to 350°F. Slice each chicken breast into strips resembling chicken tenders.
02 -
Drizzle olive oil over the chicken strips and massage to coat evenly. Season both sides of each tender with paprika, garlic powder, onion powder, salt, and black pepper.
03 -
Wrap each seasoned chicken piece with a slice of thick cut bacon and arrange in a 9x13 inch baking dish.
04 -
Generously drizzle garlic Parmesan wing sauce over the wrapped chicken and baste the tops to ensure even coverage.
05 -
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F.
06 -
Remove from the oven and serve warm.
# Notes:
01 -
For crispier bacon, broil the chicken for 2-3 minutes at the end of baking while monitoring closely to prevent burning.