Bacon Cream Cheese Doritos (Print Version)
Bacon, cream cheese, cheddar, and Doritos in a warm, melty dish perfect for any snack occasion.
# Ingredients:
→ Dairy and Cheese
01 -
8 ounces cream cheese, softened to room temperature
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup sour cream
→ Meat and Bacon
04 -
1 cup cooked bacon, crumbled (approximately 8 to 10 slices)
→ Chips
05 -
1 bag Doritos chips, nacho cheese or cool ranch flavor (10 to 12 ounces)
→ Aromatics and Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Garnish (optional)
10 -
1/4 cup green onions, finely chopped
# Steps:
01 -
Place softened cream cheese in a medium mixing bowl. If not fully softened, microwave for 15–20 seconds, ensuring it does not melt.
02 -
Add sour cream to the cream cheese, followed by garlic powder and onion powder. Mix together using a hand mixer or spatula until smooth and fully incorporated.
03 -
Fold in crumbled cooked bacon and shredded cheddar cheese, reserving a small portion of each for topping.
04 -
Season mixture with salt and freshly ground black pepper to desired taste, considering saltiness from the bacon and cheese.
05 -
Spread a generous layer of Doritos on the base of a large serving platter or oven-safe baking dish, gently breaking chips as needed to create an even foundation.
06 -
Evenly spread half of the cream cheese mixture over the Doritos layer using a spatula.
07 -
Add a second layer of Doritos followed by the remaining cream cheese mixture, gently spreading to cover.
08 -
Sprinkle reserved crumbled bacon and cheddar cheese over the top. Garnish with chopped green onions if desired.
09 -
Preheat oven to 350°F (175°C) while the dish is assembling.
10 -
Cover the dish with aluminum foil and bake for 15 to 20 minutes to thoroughly warm and melt the cheese.
11 -
Remove foil and continue baking for an additional 5 to 10 minutes, until the cheese is bubbling and lightly golden.
12 -
Allow the dish to cool briefly before serving to stabilize layers and enhance flavor.
# Notes:
01 -
For optimal presentation and flavor, serve immediately after baking while the cheese remains molten. Layer gently to preserve chip texture.