Bacon Cheeseburger Tater Tot Cones (Print Version)
Savory tater tots stuffed with beef, bacon, gooey cheese, and tangy condiments, baked until golden.
# Ingredients:
→ Main
01 -
1 pound ground beef
02 -
6 slices beef bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
24 frozen tater tots
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup diced onions
→ Sauce
07 -
1/4 cup ketchup
08 -
1/4 cup mayonnaise
09 -
1/4 cup mustard
→ Seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps:
01 -
Preheat oven to 425°F. In a skillet over medium heat, cook ground beef until thoroughly browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet. Stir in crumbled beef bacon and add diced onions. Pour in ketchup, mayonnaise, and mustard. Season mixture with salt and black pepper. Blend all ingredients well and remove from heat.
02 -
Using a small knife or spoon, carefully hollow out the center of each tater tot to form a cone shape, ensuring not to break the outer shell. Gently fill each hollowed tater tot with the beef bacon cheeseburger mixture.
03 -
Arrange the filled tater tots on a parchment-lined baking sheet. Sprinkle shredded cheddar cheese evenly over each filled cone. Bake in the oven for 8–10 minutes, or until the cheese is melted and the tater tots are golden.
# Notes:
01 -
For increased flavor, try mixing shredded cheese into the beef filling before stuffing the tater tots.