Loaded Bacon Cheeseburger Tacos (Print Version)
Enjoy tacos filled with ground beef, crispy bacon, cheddar, and classic burger garnishes.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 pound bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup shredded lettuce
05 -
1/4 cup diced pickles
06 -
8 soft taco shells
07 -
1/4 cup burger sauce or mayonnaise
# Steps:
01 -
Heat a skillet over medium heat. Add ground beef and cook until evenly browned, breaking it into small crumbles as it cooks. Drain any excess fat and set the cooked beef aside.
02 -
Heat soft taco shells according to package directions, ensuring they are warm and pliable.
03 -
Fill each taco shell with a portion of cooked ground beef, then top with crumbled bacon, shredded cheddar cheese, shredded lettuce, and diced pickles.
04 -
Drizzle burger sauce or mayonnaise over each taco. Serve immediately while hot.
# Notes:
01 -
For best flavor, use freshly cooked bacon and serve the tacos promptly to preserve the cheese’s texture and the shell’s warmth.