Bacon Cheeseburger Queso Dip (Print Version)
Creamy queso with seasoned beef, crispy bacon, and a blend of cheddar and mozzarella. Serve warm with chips.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
0.5 pound bacon, cooked and crumbled
03 -
0.5 cup cream cheese
04 -
0.5 cup whole milk
05 -
1 cup cheddar cheese, shredded
06 -
1 cup mozzarella cheese, shredded
07 -
0.5 cup sour cream
08 -
1 tablespoon taco seasoning
09 -
0.5 teaspoon garlic powder
10 -
0.5 teaspoon onion powder
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Tortilla chips, for serving
# Steps:
01 -
In a large skillet over medium heat, cook the ground beef until thoroughly browned. Drain excess fat if necessary.
02 -
Add taco seasoning, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine evenly and cook for one additional minute.
03 -
In a separate pot, or using the same skillet on low heat, soften the cream cheese. Whisk in the milk and sour cream until the mixture is smooth and fully combined.
04 -
Gradually add shredded cheddar and mozzarella cheese, stirring continuously until both cheeses are fully melted and the sauce is creamy.
05 -
Fold the seasoned beef and crumbled bacon into the cheese sauce. Stir thoroughly to distribute the ingredients evenly.
06 -
Allow the dip to simmer gently over low heat for several minutes until hot and fully blended.
07 -
Transfer to a heatproof serving dish and present warm alongside tortilla chips.
# Notes:
01 -
For best texture, shred cheese from a block instead of using pre-shredded varieties.