Bacon Cheeseburger Pasta Bake (Print Version)
Hearty skillet beef, bacon, and cheddar baked with pasta for a rich, satisfying meal everyone enjoys.
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 packet bacon, diced
03 -
1/2 yellow onion, diced
04 -
12 ounces penne pasta
→ Seasonings and Sauces
05 -
1 tablespoon Montreal steak seasoning
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon dill relish
→ Sauce Base
10 -
8 ounces tomato sauce
11 -
1/2 cup heavy whipping cream
→ Cheese
12 -
2 cups mild cheddar cheese, shredded
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium-high heat, cook diced bacon until crispy. Remove bacon from skillet and drain on paper towel-lined plate.
03 -
In the same skillet, add diced onion and ground beef. Cook, breaking beef apart with a spoon, until beef is thoroughly browned and no pink remains. Drain excess fat from the pan.
04 -
Sprinkle Montreal steak seasoning, garlic powder, and onion powder over browned beef and onions. Stir well to evenly coat.
05 -
Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the pan. Stir to fully blend liquids into the mixture.
06 -
Add 1 cup shredded cheddar and half of the cooked bacon to the skillet. Stir thoroughly until the cheese melts and all ingredients are combined.
07 -
Fold cooked penne into the beef and sauce mixture, stirring to achieve even distribution.
08 -
Transfer pasta blend to a baking dish. Top evenly with remaining shredded cheese and remaining bacon. Bake at 350°F for 5 to 10 minutes, or until the cheese is melted and bubbly.
09 -
Remove from oven and serve immediately, ensuring each portion is topped with melted cheese and bacon.
# Notes:
01 -
For a crispier finish, broil briefly until cheese is lightly golden. Allow the bake to rest for a few minutes before slicing for clean portions.