Bacon Brown Sugar Chicken Tenders (Print Version)

Tender chicken wrapped with bacon and sweet brown sugar, baked until crisp and golden for maximum flavor.

# Ingredients:

→ Main Ingredients

01 - 2 boneless, skinless chicken breasts
02 - 8 strips bacon

→ Seasoning Mix

03 - 1/2 cup packed brown sugar
04 - 1/2 teaspoon kosher salt
05 - 1/8 teaspoon ground black pepper

# Steps:

01 - Preheat the oven to 375°F.
02 - Cut each chicken breast lengthwise into four even strips.
03 - Combine brown sugar, salt, and pepper in a mixing bowl. Toss the chicken strips with the seasoning mixture to ensure even coverage.
04 - Wrap each seasoned chicken strip with a strip of bacon and arrange them in a baking dish.
05 - Sprinkle any leftover brown sugar mixture evenly over the bacon-wrapped chicken.
06 - Bake for 20 to 25 minutes or until the bacon is crisp and the chicken reaches an internal temperature of 165°F.

# Notes:

01 - For extra caramelization, broil the chicken for 1 to 2 minutes at the end of the baking time while monitoring closely to avoid burning.

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