01 -
Cut avocados in half, remove the pits, and dice the flesh into bite-sized pieces.
02 -
Dice tomatoes into even pieces and thinly slice the red onion.
03 -
In a large mixing bowl, gently combine the diced avocados, diced tomatoes, and sliced red onion.
04 -
Drizzle the lime juice over the mixture and sprinkle with the chopped cilantro.
05 -
Toss the ingredients gently to ensure even distribution, taking care not to crush the avocados.
06 -
Season with salt to taste and serve immediately for optimal freshness.