01 - 
                Cut avocados in half, remove the pits, and dice the flesh into bite-sized pieces.
              
              
              
                02 - 
                Dice tomatoes into even pieces and thinly slice the red onion.
              
              
              
                03 - 
                In a large mixing bowl, gently combine the diced avocados, diced tomatoes, and sliced red onion.
              
              
              
                04 - 
                Drizzle the lime juice over the mixture and sprinkle with the chopped cilantro.
              
              
              
                05 - 
                Toss the ingredients gently to ensure even distribution, taking care not to crush the avocados.
              
              
              
                06 - 
                Season with salt to taste and serve immediately for optimal freshness.