Avocado Mushroom Toast (Print Version)
Crisp sourdough topped with mashed avocado and thyme-infused sautéed mushrooms.
# Ingredients:
→ Mushrooms
01 -
8.8 ounces chestnut mushrooms, cleaned and sliced
02 -
1 clove garlic, crushed
03 -
1 tablespoon extra virgin olive oil
04 -
1 tablespoon tamari sauce
05 -
2 tablespoons fresh thyme leaves
06 -
Freshly ground black pepper, to taste
→ Avocado
07 -
1 ripe avocado
08 -
Juice of 1/2 lemon
09 -
Pinch sea salt or pink Himalayan salt
→ To Serve
10 -
2 slices sourdough bread or preferred bread
# Steps:
01 -
Heat the extra virgin olive oil in a large non-stick skillet over medium heat. Add crushed garlic and sauté for 1 minute, stirring to avoid burning. Add sliced mushrooms and tamari sauce; cook for 8 to 10 minutes, stirring regularly, until the mushrooms release their moisture and become tender. Fold in thyme leaves and season with freshly ground black pepper.
02 -
In a bowl, mash the ripe avocado with a fork until creamy. Blend in lemon juice and a pinch of salt until smooth and fully mixed.
03 -
Toast bread slices until crisp and golden. Evenly spread the mashed avocado over each slice. Top generously with sautéed mushrooms. Serve immediately.
# Notes:
01 -
For enhanced flavor, use high-quality sourdough and toast until edges are deeply golden.