Avocado Mango Carpaccio (Print Version)
Delicate layers of avocado and mango with lime, olive oil, and optional garnishes for a refreshing appetizer or side dish.
# Ingredients:
→ Main Ingredients
01 -
1 ripe avocado, peeled and thinly sliced
02 -
1 ripe mango, peeled and thinly sliced
03 -
Juice of 1 lime
04 -
1 tbsp extra virgin olive oil
05 -
Salt and freshly ground black pepper, to taste
→ Optional Toppings
06 -
Chopped fresh mint or basil
07 -
Toasted pine nuts or crushed pistachios
08 -
Shaved Parmesan or feta crumbs
09 -
Honey or balsamic reduction for drizzling
# Steps:
01 -
Carefully slice the avocado and mango into thin, even slices. Use a mandoline for perfect slices, or a sharp knife for precision.
02 -
On a large flat plate or platter, alternate and slightly overlap slices of mango and avocado in a circular or striped pattern for visual appeal.
03 -
Drizzle with lime juice and olive oil. Add a pinch of salt and freshly ground pepper to enhance the natural flavors.
04 -
Sprinkle with herbs, nuts, and/or cheese as desired. Finish with a light drizzle of honey or balsamic reduction for a sweet-savory balance.
05 -
Serve immediately or chill for 5–10 minutes before serving to allow flavors to meld.
# Notes:
01 -
This refreshing carpaccio showcases the natural flavors of ripe fruit with minimal preparation. Ensure avocados and mangoes are perfectly ripe for best results.