Avocado Lime Crema Smooth (Print Version)
Smooth and zesty avocado lime crema with cilantro, garlic, and sour cream.
# Ingredients:
→ Main
01 -
2 ripe avocados, pits and skins removed
02 -
1/2 cup sour cream or plain Greek yogurt
03 -
1/4 cup fresh cilantro leaves
04 -
2 tablespoons freshly squeezed lime juice
05 -
1/2 teaspoon kosher salt
06 -
1/2 teaspoon ground black pepper
07 -
2 garlic cloves, peeled
# Steps:
01 -
Peel and pit the avocados. Roughly chop the cilantro. Peel the garlic cloves.
02 -
Place avocados, sour cream or Greek yogurt, cilantro, lime juice, salt, pepper, and garlic in a food processor.
03 -
Blend the mixture until completely smooth and creamy, pausing to scrape down the sides as needed.
04 -
Transfer crema to a serving bowl and use as a topping or dip as desired.
# Notes:
01 -
For best results, use ripe avocados to achieve a creamy texture and bright flavor.