Avocado Garlicky Mushroom Toast (Print Version)
Avocado and garlicky mushrooms piled on crisp toast for a fresh and delicious meal.
# Ingredients:
→ Mushrooms
01 -
8.8 ounces chestnut mushrooms, cleaned and sliced
02 -
1 clove garlic, crushed
03 -
1 tablespoon extra virgin olive oil
04 -
1 tablespoon tamari sauce
05 -
2 tablespoons fresh thyme leaves
06 -
Freshly ground black pepper, to taste
→ Avocado Mash
07 -
1 ripe avocado
08 -
Juice of 1/2 lemon
09 -
Pinch of sea salt or pink Himalayan salt
→ To Serve
10 -
2 slices sourdough bread or bread of choice
# Instructions:
01 -
Warm olive oil in a large non-stick skillet over medium heat. Add crushed garlic and sauté for 1 minute, stirring to avoid scorching.
02 -
Incorporate sliced mushrooms and tamari sauce. Cook for 8 to 10 minutes, stirring occasionally, until mushrooms are tender and most liquid has evaporated. Stir in thyme leaves and season with freshly ground black pepper.
03 -
In a bowl, mash the avocado with a fork until creamy. Add lemon juice and a pinch of salt, mixing until smooth and evenly combined.
04 -
Toast the bread slices until crisp and golden on both sides.
05 -
Spread the prepared avocado mixture evenly onto the toasted bread. Top generously with sautéed mushrooms and serve immediately.
# Notes:
01 -
For enhanced flavor, toast the bread just before assembling to maintain a crispy base.