Apple Pie Enchiladas Delight (Print Version)
Baked apple-stuffed tortillas with cinnamon and brown sugar sauce deliver a unique sweet dessert.
# Ingredients:
→ Filling
01 -
1 (21 ounce) can apple pie filling
02 -
1 teaspoon ground cinnamon
03 -
6 (8 inch) flour tortillas
→ Sauce
04 -
1/2 cup unsalted butter
05 -
1/2 cup granulated sugar
06 -
1/2 cup packed brown sugar
07 -
1/2 cup water
08 -
1 teaspoon pure vanilla extract
# Steps:
01 -
Place roughly a heaping 1/4 cup of apple pie filling down the center of each flour tortilla. Dust with ground cinnamon. Roll up tightly, folding in the edges, and arrange seam side down in a greased baking dish.
02 -
Combine butter, granulated sugar, brown sugar, and water in a medium saucepan over medium heat. Stir continuously and bring mixture to a boil. Lower heat and simmer for 3 minutes. Remove from heat and blend in vanilla extract.
03 -
Evenly pour the warm sauce over the arranged enchiladas in the baking dish. Allow them to stand for 45 minutes to let the tortillas absorb the liquid, enhancing their pastry-like texture.
04 -
Preheat the oven to 350°F (175°C). Bake the soaked enchiladas for 30 minutes, or until the surface is golden and bubbling.
05 -
Serve the apple pie enchiladas warm for the best flavor and texture.
# Notes:
01 -
Resting the enchiladas in sauce prior to baking ensures the tortillas develop a tender, pastry-like consistency.
02 -
Garnish with a scoop of vanilla ice cream or a drizzle of caramel for an elevated dessert experience.