Apple Fritter Waffle Donuts (Print Version)
Crisp golden waffle donuts with apples and cinnamon, lightly dusted in powdered sugar.
# Ingredients:
→ Batter
01 -
2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon salt
05 -
1 teaspoon ground cinnamon
→ Wet Ingredients
06 -
2 large eggs
07 -
1 cup whole milk
08 -
1/4 cup unsalted butter, melted
→ Add-ins
09 -
1 cup diced apples
→ For Frying and Finishing
10 -
Vegetable oil for frying
11 -
Powdered sugar for dusting
# Steps:
01 -
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly blended.
02 -
In a separate bowl, whisk the eggs, whole milk, and melted unsalted butter until fully incorporated and smooth.
03 -
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid over-mixing to maintain a light texture.
04 -
Gently fold the diced apples into the batter, ensuring they are evenly distributed.
05 -
Preheat the waffle maker according to the manufacturer’s specifications.
06 -
Spoon batter into the preheated waffle maker, filling the grid without overfilling, and close the lid.
07 -
Cook until the waffles are golden brown and slightly crisp on the exterior.
08 -
While the waffles are cooking, heat approximately 2 inches of vegetable oil in a deep pan over medium heat, monitoring temperature for frying.
09 -
Remove waffles from the waffle maker and cool briefly. Cut into donut-shaped rounds using a cutter or knife.
10 -
Carefully place donut-shaped pieces into the hot oil and fry for 1 to 2 minutes per side, or until evenly golden brown.
11 -
Transfer fried donuts to a plate lined with paper towels to drain excess oil.
12 -
Dust the warm donuts generously with powdered sugar and serve immediately.
# Notes:
01 -
For best texture, use tart apples such as Granny Smith and avoid over-mixing the batter to maintain tenderness.