Apple Crumb Cake Cinnamon (Print Version)
Crumbly apple cake with sweet cinnamon drizzle and a tender, buttery texture everyone will love.
# Ingredients:
→ Batter
01 -
2 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
1/2 cup unsalted butter, softened
07 -
1 cup granulated sugar
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
10 -
1 cup buttermilk
11 -
2 cups peeled and diced apples (about 2 medium apples)
→ Crumb Topping
12 -
3/4 cup all-purpose flour
13 -
1/2 cup brown sugar, packed
14 -
1/2 teaspoon ground cinnamon
15 -
1/4 cup unsalted butter, melted
→ Cinnamon Drizzle
16 -
1 cup powdered sugar
17 -
2 tablespoons milk
18 -
1/2 teaspoon ground cinnamon
# Steps:
01 -
Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
02 -
In a medium bowl, whisk together 2 cups all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon. Set aside.
03 -
In a large bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
04 -
Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined. Gently fold in diced apples.
05 -
Spread the batter evenly into the prepared baking pan.
06 -
In a small bowl, combine 3/4 cup flour, brown sugar, and 1/2 teaspoon ground cinnamon. Stir in melted butter until mixture forms coarse crumbs.
07 -
Sprinkle the crumb mixture evenly over the batter.
08 -
Bake for 35 to 40 minutes or until a toothpick inserted in the center emerges clean.
09 -
While baking, whisk together powdered sugar, milk, and 1/2 teaspoon ground cinnamon in a small bowl until smooth.
10 -
Allow the cake to cool in the pan for 10 minutes. Drizzle with cinnamon glaze before serving. Serve warm or at room temperature.
# Notes:
01 -
Use firm, tart apples such as Granny Smith for best texture and flavor.