Apple Cinnamon Breakfast Quesadillas (Print Version)
Sweet apples and spiced cream cheese tucked in crispy tortillas for a delightful morning treat.
# Ingredients:
→ Quesadilla Base
01 -
4 large flour tortillas
→ Apple Cinnamon Filling
02 -
2 cups prepared apple pie filling or cooked cinnamon apples, finely chopped
03 -
2 tablespoons brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
→ Cream Filling (optional)
06 -
4 ounces cream cheese, softened
07 -
2 tablespoons powdered sugar
08 -
1 teaspoon vanilla extract
→ For Cooking
09 -
2 tablespoons unsalted butter
→ Optional Toppings
10 -
Powdered sugar, for dusting
11 -
Honey, as desired
12 -
Caramel sauce, as desired
13 -
Whipped cream, as desired
# Steps:
01 -
Mix softened cream cheese, powdered sugar, and vanilla extract in a bowl until completely smooth.
02 -
Evenly spread a thin layer of cream cheese mixture over one side of each tortilla if using.
03 -
Chop apple pie filling or cooked cinnamon apples into small pieces for easy spreading. In a bowl, combine apples with brown sugar, cinnamon, and nutmeg, stirring until evenly mixed.
04 -
Spread the apple mixture evenly onto half of each tortilla. Fold tortillas in half to form half-moon shapes, enclosing the filling.
05 -
Melt butter in a large skillet over medium heat. Place quesadillas in the skillet and cook for 2 to 3 minutes per side, or until both sides are golden brown and crisp.
06 -
Transfer cooked quesadillas to a cutting board, allow to cool slightly, then slice into wedges. Serve warm with a dusting of powdered sugar or desired toppings such as honey, caramel sauce, or whipped cream.
# Notes:
01 -
Chopping the apple filling finely ensures easier spreading and balanced flavor in every bite.