Apple Brownies Maple Glaze (Print Version)
Soft apple brownies topped with cinnamon, nutmeg, and a smooth maple glaze for sweet comfort.
# Ingredients:
→ Base
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
→ Wet Ingredients
06 -
1/2 cup unsalted butter, melted
07 -
1 cup packed brown sugar
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
10 -
1 cup peeled, cored, and chopped apples
→ Maple Glaze
11 -
1/2 cup powdered sugar
12 -
2 tablespoons pure maple syrup
13 -
1 to 2 tablespoons milk
# Steps:
01 -
Preheat the oven to 350°F. Lightly grease and flour an 8×8-inch (20x20 cm) baking pan to prevent sticking.
02 -
In a medium bowl, whisk together all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg until evenly blended.
03 -
In a separate large bowl, mix the melted unsalted butter with brown sugar until fully combined and smooth.
04 -
Add eggs and vanilla extract to the wet mixture and beat until thoroughly integrated.
05 -
Gradually stir the dry ingredients into the wet mixture, mixing just until no dry spots remain; do not overmix.
06 -
Gently fold the chopped apples into the batter using a spatula until evenly distributed.
07 -
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean.
08 -
Allow the baked brownies to cool completely in the pan on a wire rack before glazing.
09 -
In a small bowl, whisk powdered sugar, pure maple syrup, and enough milk to form a smooth, pourable glaze.
10 -
Drizzle glaze evenly over cooled brownies. Once set, slice into squares and serve.
# Notes:
01 -
For best texture, use crisp, tart apples such as Granny Smith and avoid overmixing the batter to maintain a tender crumb.