Amish Hamburger Steak Bake (Print Version)
Tender hamburger steaks baked in mushroom gravy for a satisfying Amish comfort dish.
# Ingredients:
→ For the Hamburger Steaks
01 -
1 1/2 pounds ground beef
02 -
1/2 cup dry breadcrumbs
03 -
1 large egg
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ For the Gravy
08 -
1 can (10 ounces) cream of mushroom soup
09 -
1/2 cup whole milk
10 -
1 tablespoon Worcestershire sauce
11 -
1 small onion, thinly sliced
12 -
1 cup mushrooms, sliced (optional)
→ For Garnish
13 -
Fresh parsley, chopped (optional)
# Steps:
01 -
Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
02 -
Combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until just incorporated.
03 -
Form the mixture into 4 to 6 oval-shaped patties with uniform thickness.
04 -
Sear patties in a large skillet over medium heat for 2–3 minutes per side until browned but not fully cooked. Transfer to the prepared baking dish.
05 -
In a bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce until smooth.
06 -
Pour gravy evenly over patties. Top with sliced onions and mushrooms if using.
07 -
Cover the dish with foil and bake for 30–35 minutes.
08 -
Remove foil and continue baking for an additional 10 minutes, until the sauce is bubbling and hamburger steaks are cooked through.
09 -
Sprinkle with fresh parsley if desired and serve hot with mashed potatoes or egg noodles.
# Notes:
01 -
Do not overmix the beef mixture to prevent tough steaks.
02 -
Searing the patties before baking helps lock in juices.
03 -
For a richer gravy, substitute whole milk with heavy cream.