Quick Almond Ricotta Biscuit Twists (Print Version)
Soft, golden twists made with almond, ricotta, and honey for a tender, lightly sweet bite.
# Ingredients:
→ Dough
01 -
1 cup almond flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
→ Wet Mix
04 -
1/2 cup ricotta cheese
05 -
1/4 cup honey
06 -
1/2 teaspoon vanilla extract
07 -
2 tablespoons unsalted butter, melted
# Steps:
01 -
Set the oven temperature to 375°F (190°C) and allow it to fully preheat.
02 -
Sift together almond flour, baking powder, and salt in a large mixing bowl.
03 -
In a separate bowl, whisk ricotta cheese, honey, vanilla extract, and melted butter until a smooth consistency forms.
04 -
Gently fold the wet mixture into the dry ingredients, mixing until a homogeneous dough develops.
05 -
Transfer the dough onto a lightly floured surface and roll to approximately 1/2-inch thickness. Slice into uniform strips.
06 -
Carefully twist each dough strip and arrange on a parchment-lined baking sheet with even spacing.
07 -
Place baking sheet in the oven and bake for 15 to 20 minutes or until the twists are golden brown.
# Notes:
01 -
Allow the biscuit twists to cool slightly before serving for optimal texture.