Alfredo Lasagna Soup Comfort (Print Version)
Enjoy a rich soup with lasagna noodles, Italian meats, creamy broth, and melty cheese in every bite.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground Italian sausage
02 -
1 1/2 pounds ground beef
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
05 -
4 cups chicken broth
06 -
3 cups heavy cream
07 -
12 lasagna noodles, broken into pieces
→ Cheeses
08 -
2 cups shredded mozzarella cheese
09 -
1/2 cup grated Parmesan cheese
→ Seasonings & Garnish
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh basil leaves, for garnish
# Steps:
01 -
In a large pot over medium heat, cook the ground Italian sausage, ground beef, diced onion, and minced garlic, stirring frequently, until the meats are browned and the onion is translucent. Drain off excess fat.
02 -
Add chicken broth to the pot and bring to a boil, scraping up any browned bits from the bottom.
03 -
Reduce heat to low, stir in the heavy cream and broken lasagna noodles, then simmer uncovered for 20 minutes, or until noodles are tender.
04 -
Stir in shredded mozzarella and grated Parmesan cheese. Continue stirring until the cheeses are fully melted and the soup is creamy.
05 -
Adjust seasoning with salt and black pepper to taste. Ladle the soup into bowls and garnish each serving with fresh basil leaves.
# Notes:
01 -
To speed up prep, break the lasagna noodles into pieces before starting. For more flavor depth, try a mix of hot and sweet Italian sausage.