Air Fryer Veggie Chips (Print Version)
Crispy, golden veggie chips made with fresh vegetables and olive oil in the air fryer.
# Ingredients:
→ Vegetables
01 -
2 cups mixed vegetables, such as carrots, zucchini, and sweet potatoes, thinly sliced
→ Seasoning and Oil
02 -
1 tablespoon olive oil
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1/2 teaspoon paprika
# Steps:
01 -
Wash and thinly slice the carrots, zucchini, and sweet potatoes using a sharp knife or mandoline.
02 -
Combine sliced vegetables in a large bowl. Add olive oil, salt, black pepper, and paprika. Toss thoroughly to coat each piece evenly.
03 -
Set the air fryer to 375°F and allow it to preheat for several minutes.
04 -
Place the seasoned vegetables in a single layer inside the air fryer basket to ensure even cooking.
05 -
Air fry vegetables for 15 to 20 minutes, shaking or stirring the basket halfway through the cooking time to promote uniform crispiness.
06 -
Once vegetables are crisp and golden, transfer to a cooling rack or plate. Allow chips to cool slightly before serving.
# Notes:
01 -
Slicing vegetables evenly will deliver optimal crispness and prevent uneven cooking.