Simple Air Fryer Teriyaki Salmon (Print Version)
Crispy air-fried salmon glazed in teriyaki sauce, served with rice, broccoli, and sesame seeds.
# Ingredients:
→ Salmon Teriyaki
01 -
3/4 to 1 pound salmon fillets, skin removed
02 -
1/3 cup low-sodium soy sauce
03 -
3 tablespoons rice vinegar
04 -
2 tablespoons brown sugar, packed
05 -
1 garlic clove, finely minced
06 -
1 teaspoon fresh ginger, minced
07 -
1/2 teaspoon ground black pepper
08 -
1/2 tablespoon cornstarch
→ For Serving
09 -
Steamed cooked rice
10 -
Broccoli florets, steamed or blanched
11 -
Green onions, thinly sliced
12 -
Toasted sesame seeds
# Steps:
01 -
Pat salmon fillets dry with paper towels and slice into 2-inch cubes.
02 -
In a bowl, whisk together soy sauce, rice vinegar, brown sugar, minced garlic, ginger, black pepper, and cornstarch until smooth.
03 -
Coat the salmon pieces evenly with half of the marinade and let stand for 10 to 15 minutes at room temperature.
04 -
Set air fryer temperature to 400°F and allow to preheat.
05 -
Arrange marinated salmon in a single layer in the basket and cook for 6 to 8 minutes until golden and just cooked through.
06 -
While salmon cooks, transfer the remaining marinade to a small saucepan and simmer over medium heat for about 5 minutes, stirring regularly, until thickened to a sauce consistency.
07 -
Serve salmon over cooked rice with broccoli. Drizzle with teriyaki sauce, and top with sliced green onions and toasted sesame seeds.
# Notes:
01 -
For maximum flavor, do not marinate the salmon for longer than 20 minutes to prevent protein breakdown. Use fresh salmon for best results.