Crispy Air Fryer Spring Rolls (Print Version)
# Ingredients:
→ For the Filling
01 -
1 tablespoon oil
02 -
1 tablespoon sesame seeds
03 -
1 pound ground pork
04 -
1 teaspoon onion powder
05 -
½ teaspoon freshly ground black pepper
06 -
1 teaspoon ground ginger or 1 tablespoon minced fresh ginger
07 -
1 tablespoon rice vinegar
08 -
1 tablespoon soy sauce
09 -
2 garlic cloves, minced
10 -
2 green onions, thinly sliced
11 -
1½ cups tricolor coleslaw mix
→ For Assembly
12 -
8 spring roll wrappers
13 -
Cooking spray
14 -
Water for sealing
# Instructions:
01 -
Heat oil in a saucepan over medium-high heat. Toast sesame seeds until golden, then add pork and brown. Add seasonings, sauces, and aromatics, cooking until juices evaporate. Add coleslaw and cook until wilted.
02 -
Place spring roll wrapper in diamond position. Add 2-3 spoonfuls of meat mixture in center, aligned horizontally.
03 -
Wet wrapper edges. Fold left and right corners to center, fold bottom corner up, then roll tightly, squeezing out air. Seal with water.
04 -
Spray air fryer basket with oil. Place spring rolls in basket, spray with oil. Cook at 380°F for 8 minutes, flipping halfway through until golden brown.
05 -
Let spring rolls cool for 5-10 minutes before serving.
# Notes:
01 -
These air-fried spring rolls are a healthier alternative to deep-fried versions.
02 -
Make sure to seal the wrappers well to prevent filling from leaking during cooking.