Air Fryer Ranch Mushrooms (Print Version)
# Ingredients:
→ Base Ingredients
01 -
½ cup milk
02 -
½ cup all-purpose flour
03 -
½ teaspoon garlic and onion seasoning
04 -
½ cup ranch dressing
05 -
¾ cup panko bread crumbs
06 -
2 tablespoons dry ranch dressing mix
07 -
8 ounces portobello mushroom caps, cleaned
08 -
Nonstick cooking spray
# Instructions:
01 -
Preheat the oven to 400 degrees F (200 degrees C).
02 -
Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
03 -
Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
04 -
Air-fry until mushrooms are golden, about 7 minutes.
# Notes:
01 -
These crispy mushrooms make an excellent appetizer or side dish. Serve immediately for best texture.